Sunday, September 14, 2008

Buffalo Chicken

4 Servings
1 pound Skinless Chicken Breast
3 cups flour
1 cup milk
1 1/2 teaspoon salt
3/4 teaspoon black pepper
canola oil

*** Hot Sauce:***
3/4 cup Hot Sauce
1/4 cup water
1 tablespoon butter

Cut chicken breast into narrow strips. Then dust them in flour and place each piece in the bowl of milk. After they have been submerged, take out each strip and dust it in the flour again. Heat the oil for frying. You can tell if the oil is done by dropping some of the wet flour into the frying pan. If the flour droplet turns brown after a few second, you will know that the oil is ready for frying. Place the chicken strips in the frying pan and turn them on each side until they are golden brown.

For the sauce, pour a bottle of a hot sauce of your choice, along with the butter into a pan and heat it. When the butter melts, mix the two and the sauce is done. Mix the cooked chicken pieces in the sauce. Serve with celery and blue cheese. Enjoy.

by Mike

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