Friday, September 19, 2008

Cinnamon Ginger Black Bean Tea

3 Servings
1/4 cup organic black turtle beans
1 medium size ginger peeled and sliced in half. Size: 1" x 1/2"
2 cinnamon bark

Put all the ingredients in a 4 quarts pot at low heat. Heat for one hour. It has a delightful taste.

by Jenny

No comments: