Friday, September 19, 2008
Cinnamon Ginger Black Bean Tea
3 Servings
Ingredients:
1/4 cup organic black turtle beans
1 medium size ginger peeled and sliced in half. Size: 1" x 1/2"
2 cinnamon bark
directions:
Put all the ingredients in a 4 quarts pot at low heat. Heat for one hour. It has a delightful taste.
by Jenny
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment