Friday, September 19, 2008
8 fresh locally grown tomatoes
6 cloves garlic peeled
basil or oregano
1 teaspoon sea salt
1 teaspoon pepper
1 cube of organic gourmet vegetable bouillon
organic cold pressed olive oil
organic linguine16 oz.
grated parmasean cheese
Slice each tomatoes in 4 portions. Peel the garlics. Slice the mushrooms 1/4" thin. Add the vegetables, 1 cube of vegetable bouillon, 1 teaspoon sea salt, 1 teaspoon pepper, 1 teaspoon basil or oregano in the pot. Cook at medium low heat for 30 minutes, stirring occasionally.
Bring water (5 quarts per pound of pasta) to boil in a deep pot. Add pinch of sea salt and pasta. Boil 7 - 9 minutes or to desired tenderness stirring occasionally. Drain pasta in colander. Rinse with cool water. Season the pasta by adding 1 teaspoon of garlic power, 1/4 sea salt, 1 1/2 teaspoon of cold pressed organic olive oil and mix the pasta.
Place the pasta on the dish, add the sauce, and sprinkle parmasean cheese. Serve.
Posted by Just Delicious meals at 10:57 AM