Friday, September 19, 2008

Cinnamon Toast

2 Servings
4 pieces of multi grain bread
3 eggs
1 tablespoon of 1% low fat organic milk
1/4 teaspoon of sea salt
canola oil
organic maple syrup
cinnamon powder
organic buttery spread, original whipped, 79% natural vegetable oils

In a mixing bowl, mix the eggs, 1/4 teaspoon of sea salt, and 1 tablespoon of 1% low fat organic milk. In the batter, quickly dip the slices of the bread on each side making the batter is evenly coated. Add canola oil to the skillet and bring it to medium low heat. Place 2 slices of breads on the skillet for 2 minutes on each side, or until golden brown. Slice the toasts in half. Spread the organic butter spread on the toast, put organic syrup, and sprinkle cinnamon powder.

by Mike

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